Local Economic Development Through Thematic Village Development  Guava Crystal Wates Village

Ulis Syifa Ni'mah; Fanisa Zahra Salsabila; Hesti Istikomah; Dhaysaq Hadyalbarr; Selly Aisya Reta

doi:10.37899/mjde.v1i4.131

Authors

Ulis Syifa Ni'mah Program Studies Economy Islam, Faculty Economy and Business Islam, UIN The Wali Sanga Semarang
Fanisa Zahra Salsabila Program Studies Economy Islam, Faculty Economy and Business Islam, UIN The Wali Sanga Semarang
Hesti Istikomah Program Studies Economy Islam, Faculty Economy and Business Islam, UIN The Wali Sanga Semarang
Dhaysaq Hadyalbarr Program Studies Economy Islam, Faculty Economy and Business Islam, UIN The Wali Sanga Semarang
Selly Aisya Reta Program Studies Economy Islam, Faculty Economy and Business Islam, UIN The Wali Sanga Semarang

DOI:

https://doi.org/10.37899/mjde.v1i4.131

Keywords:

Development Economy Local, Village Thematic, Management Guava Crystal

Abstract

This article discusses local economic development as an important strategy in improve the welfare of the community at the village and sub-district levels. This article discusses development of Kampung Jambu Kristal in Wates Subdistrict as an effort to strengthen the local economy. Through a participatory approach, this village utilizes agricultural potential Crystal guava as a superior commodity. The development program includes increasing capacity farmer, optimization production, as well as strategy marketing innovative Which integrated with local tourism. As a result, the development of Kampung Jambu Kristal has contributed positive in create field Work, increase income public, and support local economic resilience in Wates Village. This study is expected to be a model for development economy based on potential local in area other.

References

Blakely, E. J., & Leigh, N. G. (2013). Planning local economic development. Sage.

Bloom, D. E., Craig, P. H., & Malaney, P. N. (2001). The quality of life in rural Asia. Asian Development Bank.

Cosgrove, W. J., & Loucks, D. P. (2015). Water management: Current and future challenges and research directions. Water resources research, 51(6), 4823-4839. https://doi.org/10.1002/2014WR016869

Ćurčić, N., Mirković Svitlica, A., Brankov, J., Bjeljac, Ž., Pavlović, S., & Jandžiković, B. (2021). The role of rural tourism in strengthening the sustainability of rural areas: The case of Zlakusa village. Sustainability, 13(12), 6747. https://doi.org/10.3390/su13126747

Diemer, A., Iammarino, S., Rodríguez-Pose, A., & Storper, M. (2022). The regional development trap in Europe. Economic Geography, 98(5), 487-509. https://doi.org/10.1080/00130095.2022.2080655

Galanakis, C. M. (Ed.). (2019). Valorization of fruit processing by-products. Academic Press.

Gekonge, D. O. (2021). Production, Utilization and Processing of Kenyan Guavas: Development of Nutrient-enriched Guava Nectars From Local Varieties (Doctoral dissertation, University of Nairobi).

Giller, K. E., Delaune, T., Silva, J. V., Descheemaeker, K., Van De Ven, G., Schut, A. G., ... & van Ittersum, M. K. (2021). The future of farming: Who will produce our food?. Food Security, 13(5), 1073-1099. https://doi.org/10.1007/s12571-021-01184-6

Harris, R. (2011). Models of regional growth: past, present and future. Journal of economic surveys, 25(5), 913-951. https://doi.org/10.1111/j.1467-6419.2010.00630.x

Hassan, M., & Aziz, M. (2018). Development Economy & Empowerment Public: Strategy Development Man in Perspective Economy Local (2 ed.). CV. Nur Lina.

He, Y., Wang, J., Gao, X., Wang, Y., & Choi, B. R. (2021). Rural tourism: Does it matter for sustainable farmers’ income?. Sustainability, 13(18), 10440. https://doi.org/10.3390/su131810440

Helmsing, A. H. J. (2001). Partnerships, Meso-institutions and Learning New local and regional economic development initiatives in Latin America. Institute of Social Studies, The Hague, The Netherlands.

Howlader, M. M., Alam, S. N., & Moniruzzaman, M. (2023). Developing tourism-based sustainable marketing strategies framework for guava Business of Barishal, Bangladesh. International Journal of Engineering, Management and Humanities, 4(5), 44-51.

Ingrassia, M., Bacarella, S., Bellia, C., Columba, P., Adamo, M. M., Altamore, L., & Chironi, S. (2023). Circular economy and agritourism: a sustainable behavioral model for tourists and farmers in the post-COVID era. Frontiers in Sustainable Food Systems, 7, 1174623. https://doi.org/10.3389/fsufs.2023.1174623

Kurniasanti, SA (2019). Strategy Analysis Development Agrotourism (Studies Case Village Farmer Fruit Orange Siam in Subdistrict Bangorejo - (Banyuwangi). Journal of Tourism and Creativity, 3 (1).

Kydyrbekova, A., Meiramkulova, K., Kydyrbekova, A., & Mkilima, T. (2024). Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era. Journal of Innovation and Entrepreneurship, 13(1), 19. https://doi.org/10.1186/s13731-024-00365-9

Lamefa, DY, Sukardi, S., & Raharja, S. (2020). Strategy Development Agroindustry Coffee in Regency the Inca. Journal Agriculture Industry Plantation, 85–98. https://doi.org/10.25181/jaip.v8i2.148 0

Lele, U., & Goswami, S. (2017). The fourth industrial revolution, agricultural and rural innovation, and implications for public policy and investments: a case of India. Agricultural Economics, 48(S1), 87-100. https://doi.org/10.1111/agec.12388

Mashlihatul, H., Mohamad, H., & Uchyani, F. R. (2020). Analysis Of Factors Affecting The Crystal Guava Production Strategy. Russian Journal of Agricultural and Socio-Economic Sciences, 106(10), 159-167. https://doi.org/10.18551/rjoas.2020-10.17

Nayak, T. (2024). Revolutionizing Guava Food Processing: A Fresh Perspective. Int. J. Environ. Clim. Change, 14(2), 14-22.

Ningrum, RP (2021). Empowerment Society Through Program Village Thematic Cultivation Guava Crystal In Wates Village, District English City Semarang. UIN The Wali Sanga Semarang.

Palit, I. G., Taluminan, C., & Rumagit, G.A. J. (2017). Strategy Development Area Agrotourism Rurukan. Journal Agri-SocioEconomics, 13 (2).

Pertiwi, N. N. N., Yuliastuti, N., & Ardiati, H. H. (2024, September). The prioritized factors for enhancing farming and plantation education tourism in Jambu Kristal Thematic Kampong as a sustainable urban farm for Sustainable Urban Landscape in Semarang City. In IOP Conference Series: Earth and Environmental Science (Vol. 1394, No. 1, p. 012004). IOP Publishing.

Poole, N., Álvarez, F., Penagos, N., & Vázquez, R. (2013). Education for all and for what? Life‐skills and livelihoods in rural communities. Journal of Agribusiness in Developing and Emerging Economies, 3(1), 64-78. https://doi.org/10.1108/20440831311321656?urlappend=%3Futm_source%3Dresearchgate

Prasetyo, A. S., & Firdauzi, A. (2023). Determinants of farmer's participation in implementation community empowerment: A case study of thematic village in Indonesia. Habitat, 34(2), 178-189. https://doi.org/10.21776/ub.habitat.2023.034.2.16

Pyka, A. (2017). Dedicated innovation systems to support the transformation towards sustainability: Creating income opportunities and employment in the knowledge-based digital bioeconomy. Journal of Open Innovation: Technology, Market, and Complexity, 3(4), 1-18. https://doi.org/10.1186/s40852-017-0079-7

Richardson, B. J. (2008). Socially responsible investment law: Regulating the unseen polluters. Oxford University Press.

Sarma, M. M., Septiani, S., & Nanere, M. (2022). The Role of Entrepreneurial Marketing in the Indonesian Agro-Based Industry Cluster to Face the ASEAN Economic Community. Sustainability, 14(10), 6163. https://doi.org/10.22146/jpkm.88148

Sosa, M., Aulet, S., & Mundet, L. (2021). Community-based tourism through food: A proposal of sustainable tourism indicators for isolated and rural destinations in mexico. Sustainability, 13(12), 6693. https://doi.org/10.3390/su13126693

Subiyakto, B., Jumriani, J., Abbas, E. W., Muhaimin, M., & Rusmaniah, R. (2022). Community economic empowerment through the existence of thematic village. The Innovation of Social Studies Journal, 4(1), 01-10. https://doi.org/10.20527/iis.v4i1.6368

Umar, A., Risdiyanto, I., Albarkah, A. M., Aziz, M., & Bagaskara, M. F. (2024). Improving skills through training in freshwater fish farming and crystal guava jam production (Bantarjaya Village, Bogor Regency, West Java). Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement), 10(1), 23-29. https://doi.org/10.3390/su14106163

Widiastuti, R.N., & Yuwono, T. (2019). Innovation Village Thematic in City Semarang, Development Area Slum Based on Participation and Empowerment Public (Studies Case: Village Healthy Friendly Child). Undip Electronic Journal System (UEJS), 8 (3).