Vol. 1 No. 3 (2024): Maroon Journal De Management:

Articles

• Production Capacity Planning Strategy to Deal with Seasonal Demand in the Food and Beverage Industry

  Nia aulya

  89-98

  • PDF

• Conflict Management Strategies in Project Teams to Improve Collaboration and Productivity

  Nurliana Syarif

  99-107

  • PDF

• Analysis of the Impact of Transformational Leadership on Employee Performance in Technology Companies: A Case Study in Jakarta

  Malenda Jauza

  108-123

  • PDF

• Analysis of Just-in-Time Inventory Management in Retail Companies to Reduce Operational Costs

  Ferdi Yosranindi

  124-134

  • PDF

• Human Resource Management Strategies in Increasing Employee Engagement in the Service Sector

  Siti Afnan Arif

  135-143

  • PDF