Vol. 1 No. 3 (2024): Maroon Journal De Management:

Articles

• Production Capacity Planning Strategy to Deal with Seasonal Demand in the Food and Beverage Industry

  Nia aulya

  132-142

  • PDF

• Conflict Management Strategies in Project Teams to Improve Collaboration and Productivity

  Nurliana Syarif

  158-166

  • PDF

• Analysis of the Impact of Transformational Leadership on Employee Performance in Technology Companies: A Case Study in Jakarta

  Malenda Jauza

  143-158

  • PDF

• Analysis of Just-in-Time Inventory Management in Retail Companies to Reduce Operational Costs

  Ferdi Yosranindi

  121-131

  • PDF

• Human Resource Management Strategies in Increasing Employee Engagement in the Service Sector

  Siti Afnan Arif

  111-120

  • PDF